Sunday, September 30, 2012

The Citron of the Tabernacles

Varieties of Citron (citrus medica)
Oranges, grapefruits and lemons. Tangerines, limes and maybe even a pomelo. These citrus fruits are familiar to most of us. But how many of you know the citron?

The citron has been around for thousands of years, and was used in crosses with other species to give rise to the different citrus varieties we know and love today. Aside from its fragrance, the citron does not have many redeeming qualities, especially as it is almost devoid of juice and has a thick rind. While this can be candied to make succade, the citron's main uses have been religious.

The small etrog I bought for this year's Sukkot holiday
In the Book of Leviticus it is written: "And you shall take on the 1-st day (of the Feast of Tabernacles  the fruit of beautiful trees...", and the citron, known in Hebrew as the etrog has always been assumed to be this fruit, as indeed the literal translation of the Hebrew word for citrus is "beautiful" (eitz hadar). Because god commands us to use the etrog during the Feast of Tabernacles, the trade in citron, and especially beautiful  unblemished fruit, can get competitive and expensive. The search for the perfect etrog was even the subject for an excellent movie, Ushpizin, which I highly recommend.

1 comment:

  1. I personally tried one in States... taste really good but can't find such in Singapore... Have to settle for the lesser..

    Missed those days there...